Mesob Ethiopian Restaurant Online Ordering Menu

Combination of 5 of our veggies Gomen, Fosolia, Miser, Tikil and Kik Alicha.

Split lentils, berbere, garlic and Ethiopian spices.

Collard greens, onions, green peppers.

Yellow split peas, onions, green peppers, garlic.

String beans and carrots sauteed in special spices.

Split lentils, berbere, garlic and Ethiopian spices.

Collard greens, onions, green peppers.

Yellow split peas, onions, green peppers, garlic.

String beans and carrots sauteed in special spices.

Fresh beef stew (non-spicy)

Chicken stew cooked in berbere served with a hardboiled egg.

Beef ribs fried with our secret spices, sautéed with onions and green peppers served with a spicy dip.

Beef tongue sautéed with onions and peppers.

Spicy beef stew with potatoes and carrots

A combination of 3 of our meat dishes (Doro Wot, Qey Wot, and Alicha Wot).

Fresh tender lamb or beef cooked with traditional spices.

Cubed beef cooked in spicy seasoned butter, sautéed onions, and green peppers (spice modified or dry).

Cubed chicken cooked in spicy seasoned butter, sautéed onions, and green peppers (spice modified or dry).